Duality of Squash: pan seared butternut squash, herb veloute, zucchini mousse, zucchini flowers
Scallop: dashi, grapefruit foam, grapefruit zest, microgreens
Quenelles de Brochet
Cheesecake, kettle corn ice cream, gold caramel, edible gold
Braised leg of lamb, pomegranate molasses, shaved asparagus mint salad, parsnip puree
Spicy carrot coulis, pan seared scallops, basil, cauliflower puree, flowers
The making of chocolate souffle
Custard, blackberry orange reduction, blackberry, flowers
